How to make chicken wings braised in Huadiao wine

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable Huadiao wine braised chicken wings for you

1.12 Wash the chicken wings, cut them twice on both sides to make them easier to absorb the flavor.

2.21 Bring water to a boil, put the chicken wings in and blanch for half a minute to 1 minute, remove and remove the blood from the chicken wings.

3. Put a little oil in the pot, turn on low heat, add star anise and stir-fry until fragrant, then add ginger slices and stir-fry. Don't put too much oil, otherwise the sticky sauce will not be easy to coat the chicken wings when the sauce is collected later.

4. Stir-fry the ginger slices until they are fragrant, then add the scallions. Do not add the ginger slices and scallions at the same time, otherwise the scallions will be fried and the ginger slices will not be fried until they are fragrant. Be sure to pay attention to the order.

5.1 Fry until the surface of the chicken wings is slightly yellow. This way, the chicken wings will taste chewy and not greasy. Pour in Huadiao wine, just enough to cover the chicken wings.

6.2 After the scallions are stir-fried until fragrant, add the chicken wings and stir-fry

7. Add a small bowl of water, otherwise the wine taste will be too strong. If you like a stronger wine taste, you can add more Huadiao wine in the previous step without adding water.

8. Put in rock sugar, the chicken wings will be sweet and fragrant. If you have people with three highs at home, you can put less rock sugar.

9. Add a little dark soy sauce to color the chicken wings, but don’t add too much, otherwise the chicken wings will turn black.

10. Add a little pepper to enhance the flavor and remove the fishy smell

11. Add a spoonful of salt to enhance the flavor. Salt is the mother of all flavors.

12. Bring to a boil over high heat, then lower the heat and cover the pot. Simmer for 15 to 20 minutes until the sauce becomes thick and bright red. Increase the heat slightly and stir constantly to prevent the chicken wings from becoming mushy. Make sure the chicken wings are evenly coated with sauce. Turn off the heat and serve.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of braised chicken wings with Huadiao wine today, everyone should quickly learn how to make it so that our family can eat healthier!