How to make silver cod with red wine and lemon

Cooking by yourself is indeed a very happy thing. Only people who can cook can appreciate this. Here is a recipe for silver cod with red wine and lemon. You can make it yourself.

1. Rinse the cod and put it on a plate

2. Dry the fish pieces with a clean kitchen cloth or paper towel.

3. Add appropriate amount of salt and rub both sides of the fish

4. Pour about a spoonful of red wine and rub it evenly with your hands

5. Add some black pepper and squeeze a few drops of lemon juice

6. Add about a spoonful of soy sauce

7. Spread the seasoning evenly with your hands and marinate for 20 minutes.

8. Pour some olive oil into the hot pan

9. Add the cod and fry over medium heat until both sides turn slightly yellow.

10. Pour soy sauce on the surface, then pour some red wine to collect the sauce and serve.

11. Add olive oil to the pan and fry the asparagus

12. Sprinkle some black pepper on the plate as a side dish

After reading the editor’s introduction, I think many friends will be interested in red wine and lemon-flavored silver cod. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.