How to make black pepper bacon udon noodles

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make black pepper bacon udon noodles. Let's learn it well.

1. Ingredients: Udon noodles, bacon, green onions

2. Place the bacon on a chopping board and cut it into pieces for later use.

3. Then, unpack the udon noodles and blanch them in boiling water for 1-2 minutes before taking them out.

4. Heat oil in a pan, add the chopped bacon and stir-fry.

5. Next, add the blanched udon noodles and stir-fry.

6. Then, add the scallion segments and appropriate amount of light soy sauce.

7. Add appropriate amount of salt.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Finally, remove from the pan, put on a plate, sprinkle with appropriate amount of black pepper and you can eat. . .

Black pepper bacon udon noodles may be ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.