How to make chicken soup with mushrooms and cordyceps

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about mushroom and cordyceps chicken soup

1.12 Prepare chicken legs, dried mushrooms and cordyceps, soak and wash in advance and set aside

2.21 Prepare onion, ginger, garlic, cooking wine and salt

3. Chop the chicken legs into pieces and blanch them in cold water

4. When the chicken legs turn white, add the mushrooms and cordyceps and blanch them.

5. Use only a casserole to boil water and put in the ingredients to be blanched

6. Then add the seasonings, turn to low heat and cover and simmer for half an hour.

7. The chicken is tender and the soup is delicious. Sprinkle a little coriander and you can enjoy it.

Maybe someone in your family knows how to make chicken soup with mushrooms and cordyceps, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.