How to stir-fry two-color lotus root

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make stir-fried two-color lotus root at home. So if you like cooking, come and learn how to cook with me today!

1.1 Soak the lotus root in purple cabbage juice. For the method, refer to the recipe of Rouge Lotus Root.

2.2 Cut the lotus root into slices and blanch it in boiling water.

3. Wash the ginger and chop it into small pieces, the finer the better.

4. Heat the pan with peanut oil and fry the minced ginger first.

5. Add two kinds of lotus root slices and stir-fry.

6. Add white vinegar, continue to stir-fry, add salt and stir-fry for a few times before serving.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this stir-fried double-color lotus root.