How to make dry fried sea fish

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to dry-fry sea fish.

1. Wash the fish and drain the water for later use

2. Heat oil in a pan and add ginger and fish

3. Add soy sauce and cooking wine when both sides are golden brown

If you have been eating takeout for many years, now that you know how to pan-fry sea fish, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.