Pan-Seared Orange Duck Breast with Caramel Orange Sauce

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of pan-fried orange duck breast with caramel orange sauce. Come and improve your cooking skills!

1. Cut off the duck fat on the side of the duck meat and lightly score the surface of the duck skin.

2. Take a bowl and add orange peel, orange flesh, onion scraps, and black peppercorns.

3. Add appropriate amount of water and concentrated orange juice

4. Finally add a small cup of orange wine

5. Then put the duck breast into the pot and marinate for about 2 hours to let it absorb the flavor

6. Add sugar to the dry pan and fry until bubbles appear.

7. After the sugar is dissolved into water and bubbles appear, add the whipped cream and concentrated orange juice in a 1:1 ratio, stir well and pour out for later use

8. Cut the apple into six pieces and place the core in a clean bowl

9. Add appropriate amount of balsamic vinegar, olive oil and honey to the pot and mix well

10. Put the mixed apples in a baking tray and bake at 200 degrees for 10 minutes until golden brown.

11. Take out the duck meat and drain it for later use

12. Add the duck fat you cut earlier into the pan and stir-fry the oil inside. Then add the duck meat and fry (fry the skin first).

13. Turn over and continue frying when the skin turns golden brown

14. When both sides are golden brown, take it out and put it in a baking tray and bake in the oven for about 10 minutes (the duck meat is very thick and needs to be baked thoroughly)

15. Take the apples out of the oven

16.Ten minutes later, take out the duck meat (before and after taking it out, for serving) and put a small amount of caramel orange sauce on the bottom of the plate and put a few pieces of apple and a slice of orange as decoration

17. Finally, add some green vegetables for decoration. A classic French pan-fried orange duck breast with caramel orange sauce is ready.

Obviously, after reading the introduction to this dish, Pan-Fried Orange Duck Breast with Caramelized Orange Sauce, you should have already figured it out. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.