How to make kimchi mixed with pork skin

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of kimchi mixed with pork skin, so that you can experience and enjoy the joy after success again!

1.121. Cut the cooked pork skin into thin slices at an angle.

2.212. Blanch the cut pork skin in boiling water for three seconds to remove excess fat.

3.3. Put the blanched pig skin in cold water and wash off the grease.

4.4. Chop the chili and garlic, and cut the coriander into sections.

5.5. Put the pork skin, chili pepper, minced garlic and coriander into a large cold bowl.

6.6. Pour in kimchi and kimchi juice and mix well.

7.7. Add two or three drops of pepper oil, soy sauce and MSG, mix well and it is ready to eat.

8. Finished product image

You may not have cooked before, but now that you have read the introduction to the recipe of kimchi and pork skin, you can try it yourself and develop your interest and affection.