How to make Xiangru egg tart

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The method of making Xiangru egg tarts is simple. Even if time is limited, you can make it at home.

1. Wash the shiitake mushrooms, use a knife to make a deep hole in the stems and remove them. Add more salt and blanch them for a while to make the shiitake mushrooms absorb the flavor.

2. Prepare the ingredients and drain the water from the mushrooms. Arrange the dish.

3. Boil water in a steamer, crack the quail eggs and place them on the mushrooms, and steam for 5 minutes when steam comes up.

4. Put tomato sauce in the pot, bring a little water to boil, add sugar and lemon juice for seasoning. This is a refreshing scent of sour candied lemon.

5. After 5 minutes, pour the juice on.

6. Bright color and delicious taste.

This is a recipe that every housewife must know. Do you know how to make Xiangru Egg Tarts? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.