How to make Sakura mirror cheesecake

Friends who like to eat pasta must not miss the method of making Sakura Mirror Cheesecake. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. It has a very high nutritional value and can help the human body improve anemia and enhance the body's immunity.

1. Prepare the ingredients list

2. Cut the sponge cake into a smaller size than the six-inch pan and only half the thickness.

3. Ferment the whipped cream until 70% and put it in the refrigerator for later use

4. Soften the cream cheese at room temperature and add half a lemon juice

5. Pour the yogurt in and mix well.

6. Add 25g of sugar and mix well with a spatula, then add the whipped cream and mix.

7. Soak the gelatin in water until soft and then melt it in hot water

8. Let it cool slightly and pour in the mixed cream cheese paste

9. Mix well and try the sweet and sour taste.

10. Pour into the mold, shake it to remove bubbles, and freeze in the refrigerator for 2 hours.

11. The cherry blossoms should be soaked for three hours in advance

12. Make the mirror surface with frozen cheese paste

13. Melt two sheets of gelatin in water

14.00g of cold boiled water, add appropriate amount of lemon juice, sugar and gelatin liquid and mix

15. After the mirror water cools down a little, pour it in and add cherry blossoms as you like. I also added some roses.

16. Put it in the refrigerator for one hour and blow it with a hairdryer to remove it from the mold.

17. Another one

18. Check the thickness of the mirror: this is about it

A proper diet is the basic guarantee for our health. The method of making Sakura Mirror Cheesecake is simple and can nourish the body.