How to make Macau crab porridge

Below I will introduce to you the method of making Macau crab porridge. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Put white rice in a casserole, add water, and slowly boil over medium heat. Then add shredded ginger

2.1 Brush the whole body of the swimming crab clean with a brush, and use a knife to push the crab shell open

3.2 Add the chopped shrimp skin and oysters into the porridge

4. Remove the crab tail and gills, and rinse the inside with water.

5. Put the processed crab into the boiled porridge, turn down the heat and simmer until there is no rice grain when you scoop it out, the crab is cooked, and the porridge is dense.

Thank you all for joining me today to learn how to make Macau crab porridge. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.