How to make smoked pork cheek meat

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the smoked pork cheek dish.

1. 1 pig face skin.

2.12 Use a red-hot pair of scissors to remove the fine hair on the pig's face, as shown in the picture.

3.21 Rinse the facial skin with clean water and drain. Put the washed facial skin into a large bowl.

4. Add salt, chicken essence, soy sauce, chili powder, cumin powder, pepper powder and cooking wine and knead well.

5. Leave it for 1-2 days, turning it over halfway through.

6. After marinating, string the pork belly with a rope and place it in a ventilated place to dry in the sun for about a week.

7. Light a charcoal fire.

8. Place the dried facial skin on the prepared charcoal fire and smoke for 4-8 hours.

9.Time is for reference only. You can determine the time yourself, depending on the wetness of the meat and the size of the fire.

Okay, that’s all I have to say about smoked pork cheek meat. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!