How to make tiger skin preserved egg and tofu

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make the dish of tiger skin preserved egg and tofu. I believe it will definitely be good for you.

1. Cut the tofu into pieces and cut each preserved egg into quarters.

2.12 Wash and cut the green pepper and green onion into pieces, and slice the ginger.

3.21 When the pan is hot, pour in salad oil. I fried it, so I didn’t use a lot of oil. Pour the preserved egg in and fry it first.

4. Fry one side until golden brown and then turn it over and fry the other side.

5. Use the remaining preserved eggs to fry the tofu.

6.1 Add ginger slices and green pepper into the pan and stir-fry.

7.2 Fry both sides until slightly browned and set aside. Drain any excess oil from the pan and leave some in the pan.

8. After the green pepper is stir-fried until slightly yellow, add light soy sauce, thirteen spices and white sugar. (You may adjust the amount of seasoning according to your own taste) My taste is relatively light and I can’t eat spicy food, so I add less thirteen spices.

9. Add the seasoning and stir-fry twice. Then add the fried tofu and preserved eggs and stir-fry quickly. Do not stop in the middle to avoid burning the pan. Finally, add green onions, a little salt and MSG, add some water, stir-fry twice until the flavors are absorbed, then turn off the heat and serve.

10. Friends who can eat spicy food can add some pickled peppers. In the past, I would use pickled peppers, which would make the color look better.

The detailed method and steps for stir-fried tiger skin egg with tofu have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.