French lamb chops recipe

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of French lamb chops.

1. Thaw the lamb chops. Do not soak them in water. Thaw them in the refrigerator one day in advance.

2. Use kitchen paper to absorb excess water

3. Use a fork to make some small holes for better flavor.

4. Sea salt and black peppercorns. I use imported ones.

5. Put Shanghai salt and black pepper on both sides and marinate for an hour

6. Heat the frying pan and add butter

7. Add the lamb chops and fry over medium heat for 3-4 minutes on one side. Do not turn them over halfway.

8. Turn over after 4 minutes

9. Lee Kum Kee Black Pepper Juice

10. Brush both sides with black pepper sauce!

11. Fry for another minute and serve.

The method of making French lamb chops has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.