How to make celery chicken thigh dumplings

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make celery chicken leg dumplings, you can try stir-frying or making soup. These methods taste very good.

1. Wash the chicken thighs and celery you bought.

2. Debone the chicken thighs and cut them in half. Use only half (for two people)

3. Cut the chicken thighs into small cubes and stew them into puree.

4. Chop the scallion, ginger and fermented black beans

5. Add all the seasonings including onion, ginger and meat filling

6. Stir slowly clockwise, adding water little by little until the chicken is cooked.

7. Dice the washed celery

8. Add celery to the minced meat and stir well. You don’t need to add any more ingredients at this time. The minced meat has already been added. If you think the saltiness is not right, you can add more salt.

9. Knead the dough that has been kneaded in advance, and cut it into pieces according to the order in the picture. Roll the long piece of dough in your left hand, and cut it down with the knife in your right hand, and it will be lined up! (If you like to pinch the dough into pieces, that’s fine too, it’s just faster and more convenient to cut, and you don’t have to roll it into a ball, which saves a step)

10. After cutting, sprinkle flour on the dough to prevent sticking. Then roll the dough with your hands like shuffling mahjong tiles, evenly dip it in flour, and finally roll it into a skin.

11. Put the filling in the center of the wrapper, fold it in half, stick it in the middle, then make two folds on the left side first, then on the right side.

12. Wrapped dumplings

13. Finally, add a little more water to the pot, boil the dumplings, and wait until all the dumplings float up and their bellies are bulging. Then you can fish them out (you can add a little cold water during the cooking process, and then continue to cook, so that the meat filling can be cooked through)

14. After the dumplings are cooked, you can make some garlic vinegar sauce to dip them in.

Isn’t it easy to make celery chicken leg dumplings? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.