How to make blueberry fruit pancakes

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make blueberry fruit pancakes.

1.1 Beat the eggs thoroughly and add milk;

2.2 Put a large spoonful of blueberry jam into the bag and set aside;

3.1 Mix the sifted low-gluten flour, baking powder and fine sugar into a bowl, then slowly pour the mixed liquid into the flour, stirring while pouring until it is completely mixed, and place in the refrigerator for 30 minutes;

4.2 Add 1/2 of the melted butter and stir well;

5.1 Put the remaining butter in a non-stick pan, spread it evenly with a paper towel, and heat over medium heat;

6.2 Take the batter out of the refrigerator and return it to room temperature (about 15 minutes);

7. Take a large spoonful of batter and scoop it into the pan. When the batter is spread to the ideal size, stop pouring the batter and fry on low heat for about 2 minutes.

8. When one side turns golden brown, turn it over and fry for another 1 minute before serving;

9. Place a small cake on a plate, cut the kumquats in half and place them on the cake;

10. Add another small cake and put the chopped yellow peach on it;

11. Place another small cookie on top, squeeze some blueberry jam on it, garnish with some fruit and serve.

With the complete step-by-step method of making blueberry fruit pancakes, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".