How to make dumplings

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Ears~ Dumplings are a very simple dish, but they are suitable for home cooking and do not require too much seasoning.

1. Mix the dough: Two spoonfuls of flour is enough for a whole adult! Add appropriate amount of water and knead into dough. Let it rest for 30 minutes.

2. Dumpling filling: Heat a little oil in a pan, add the evenly stirred eggs, and when they are formed, serve and chop! Wash the chives and cut them into pieces!

3. Knead the dough: make it chewy!

4. Roll into strips

5. Cut into small pieces

6. Roll the dumpling wrappers

7. Make dumpling fillings

8. Bring the water to a boil and steam for 30 minutes

9. Add chili peppers and garlic to the oil, make the sauce, and eat it with the sauce. It’s delicious and refreshing!

If you want to have a healthy body, it is better to cook by yourself. Dumplings are easy to make and the ingredients are easy to find. They are healthy and delicious.