How to cook scallops with garlic

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make garlic scallops.

1. Prepare the materials. Minced garlic.

2. Season the scallops with a small amount of salt and white pepper.

3. Coat with starch.

4. Use appropriate amount of cooking oil to fry the scallops on low heat until they are cooked through, no need for them to change color.

5. Fry both sides and set aside.

6. Fry the chopped garlic in hot oil until fragrant.

7. Add seasonings and choose your favorite flavor.

8. Pour the mixture over the fried scallops.

You can’t miss the recipe for today’s garlic scallop dish, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.