Bacon Vegetable Meatloaf

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific methods of making bacon vegetable meat rolls.

1. Bacon slices, shallots, carrots, cabbage, cucumbers, and enoki mushrooms blanched in hot water

2.1 Cut the bacon in half and wrap the vegetables in each

3.2 Cut the onions, carrots, cabbage and cucumber into pieces of appropriate size

4. After rolling up, place the roll with the mouth facing down for later use

5. Add a little oil to the pan, put the rolled bacon rolls into the pan with the mouth facing down and fry.

6. When one side is golden brown, turn over and continue frying until both sides are golden brown and the meat is cooked through.

The bacon and vegetable rolls introduced above are rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!