How to make crispy potato pancakes

I believe that many people in life like the dish of crispy potato cakes. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Boil and peel the potatoes

2. Crush it into a paste-like state. Don’t make it too big. Leave some small pieces for a better taste.

3. Chop the onion into small pieces and set aside with the minced meat

4. Heat oil in a pan over medium heat, add onions and fry until they change color, then add minced meat and stir fry together. Add salt and black pepper to taste.

5. After frying, pour it into the container of mashed potatoes and stir. At this time, you can add some salt and black pepper to season.

6. Stir well and set aside

7. Apply a little oil on your palm to prevent stains on your hands. Take an appropriate amount of mashed potatoes and shape them into an oval shape. I divided it into 8 portions in total.

8. Prepare flour, egg liquid and bread crumbs

9. Coat with a thin layer of flour

10. Roll it in the egg liquid again to coat the whole thing. If the egg liquid is not evenly coated, it will affect the bread crumbs in the next step.

11. The last step is to coat the potato cakes with bread crumbs. That’s it. Let all the potato cakes complete these steps and set aside.

12. Like this, then start preparing to put it in the frying pan

13. 70 degrees, because the potatoes are already cooked inside, just fry the surface until crispy, about 3 minutes

14. Put lettuce on the plate and cut the potato cake into pieces, it looks good.

The dish of crispy potato pancakes allows you to feel the wonder of food, enjoy the different taste experiences brought by your taste buds, and enjoy the deliciousness of home-cooked meals.