What herbs should be added to fish and chicken soup

The main medicinal materials that can be added to the chicken soup with water fish include angelica, astragalus and wolfberry, which can not only enhance the flavor of the chicken soup with water fish, but also achieve better health care and health-preserving effects.

To make fish and chicken soup, you need to clean the fish and chicken, blanch them in hot water in a pot, and then remove them and filter them through clean water. Add a small amount of warm water to the pot, put the fish and chicken in the pot, and add angelica, astragalus and wolfberry as appropriate. These Chinese medicinal materials added to the water fish and chicken soup are rich in nutritional value. At the same time, they can also supplement the human body with enough vitamins, proteins and minerals, and can play an auxiliary role in strengthening the spleen and stomach. It can also be used to maintain the human kidneys. For people with poor spleen and stomach function or anemia, drinking water fish soup and adding angelica, astragalus or wolfberry appropriately can improve the health of the body.

Chicken soup with water fish is not only delicious, but also can enhance one's physical fitness. It can be used to supplement the vitamins, proteins, nutrients and minerals needed by the body. However, do not drink too much at one time. If you drink too much, it may increase the burden on the stomach and intestines. Do not drink it at night. After drinking it at night, you have to fall asleep within a short time, which may induce symptoms of indigestion.