How to make cucumber and vermicelli

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make cucumber and vermicelli with me.

1. Mash the garlic into garlic paste, add sesame oil and mix into sauce for later use.

2. Peel the cucumber and split it in half.

3. Use the blade of a knife to smash the cucumber and cut it into sections.

4. Soak the mung bean vermicelli in clean water for 15 minutes and then cook in boiling water until soft.

5. Cut into wide strips,

6. Mix the cucumber segments and mung bean vermicelli into the juice.

7. Finally, shake it evenly with your hands or chopsticks. Add sesame paste at the end.

Although the detailed steps of making cucumber and vermicelli have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.