How to cook yellow chicken stewed with potatoes and mushrooms

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stewing small yellow chicken with potatoes and mushrooms, so that you can also enjoy the fun of cooking.

1. Prepare appropriate amounts of aniseed, cinnamon, dried chili peppers, garlic, onions and ginger.

2.12 Prepare a three-yellow chicken and 3-5 taels of dried mushrooms. Wash the mushrooms and soak them in warm water.

3.21 Wash and peel 2 carrots and 4 potatoes.

4.1 Cut the little yellow chicken into small pieces, put appropriate amount of hot water in the pot, and put the chicken pieces into the pot.

5.2 Cut carrots and potatoes into dice.

6. Blanch the chicken with water until foam appears and there is no blood left. Remove from the chicken and drain.

7. Heat oil in a hot pan, put the roasted chicken pieces into the pan and fry for a while.

8. After stir-frying evenly, add the prepared spices and continue stir-frying.

9. Add appropriate amount of cooking wine, or white wine (to remove the fishy smell), then add appropriate amount of dark soy sauce, a teaspoon of rice vinegar, and 2 teaspoons of white sugar (to enhance the flavor) and stir-fry evenly.

10. Pour hot water into the pot to cover the chicken pieces, then put the dried mushrooms in, pour the water used to soak the mushrooms into the pot, cover the pot and simmer for 30 minutes.

11. After 30 minutes, open the lid of the pot, add potatoes and carrots, add appropriate amount of salt and chicken essence to season, cover the pot again and simmer on low heat for 25 minutes.

12. Finally, cook over high heat for 5 minutes until the soup thickens.

After carefully reading the editor's detailed introduction to stewed yellow chicken with potatoes and mushrooms, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.