How to make canned hawthorn syrup

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce canned hawthorn syrup. You must find time to make it yourself.

1.Put the washed hawthorn in a basin.

2. Remove the stems and seeds from the hawthorn, clean it and place it on a plate for later use.

3. Add enough water to cover the hawthorns into the pot and bring to a boil over high heat. Pour in the hawthorns and boil again.

4. Add rock sugar and cook for another 5 minutes.

5. Reduce heat to low.

6. Add half a bottle of autumn pear paste, cook for 5 minutes and simmer for a while before serving. It will be more effective when you drink it after it cools down.

I have introduced canned hawthorn syrup. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.