How to make meat sauce double color hand-kneaded noodles

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please learn how to make meat sauce two-color hand-kneaded noodles with me.

1.Pick and wash the spinach, keep the spinach leaves and blanch them.

2. Rinse the spinach leaves in cold water.

3. Chop into very fine pieces.

4. Filter the spinach leaf residue.

5. Keep the spinach juice.

6. Take 200 grams of flour.

7. Add spinach juice and 2 grams of salt.

8. Knead into spinach dough.

9. Take 200 grams of flour.

10. Add a little water and 2 grams of salt and knead into white dough.

11. Roll the two kinds of dough into very thin round slices and stack them together.

12. Fold it into a fan shape.

13. Cut into noodles about 6 mm wide.

14. Shake out and smooth out.

15. Prepare the ingredients for meat sauce.

16. Dice the pork and chop the onion, ginger and garlic.

17. 30 grams of sweet noodle sauce.

18. Put oil in the pot and add onion, ginger and garlic when it is 70% hot.

19. Add the minced meat and stir-fry.

20. Add sweet noodle sauce, cooking wine, dark soy sauce, light soy sauce, sugar and salt and stir-fry.

21. Add diced potatoes and stir-fry.

22. Add a little cold water and stir-fry.

23. Cover the pot and simmer for 6 minutes until cooked. Add chicken essence to season before serving.

24.Put cold water in the pot, bring it to a boil and then add the noodles.

25. Boil for 3 minutes until cooked.

26. Serve in a bowl and top with the meat sauce.

27. As long as you put a little effort into it, you can continue to create more delicious food. Turn your thoughts into food and give it to your loved ones~

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own meat sauce two-color hand-kneaded noodles in your own world.