How to make curry chicken and potatoes

Chicken is a type of meat that we often eat. It is rich in unsaturated fatty acids and a variety of nutrients. It tastes delicious and is loved by people. Potatoes are also a kind of vegetable we often eat. They are rich in amylase. The texture is soft and sticky, and the cooking methods are varied. Chicken and potatoes are often cooked together. Curry chicken and potatoes is one of the very delicious dishes. Let’s take a look at how to make it.

Method 1

Ingredients: 300 g chicken legs, 200 g potatoes, appropriate amounts of minced garlic, minced green onions, curry powder, and wet starch. practice:

1. Wash the chicken legs, wipe dry, chop into pieces, add minced garlic, minced green onion, and curry powder and mix well; peel the potatoes and cut into thick pieces.

2. Mix potatoes, chicken, minced garlic, minced green onion and curry powder, put them in a container, cover it, put it in the microwave, and cook on high heat for 20 minutes until the potatoes are cooked. Pour in wet starch to thicken, stir a few times, and heat on high heat for another 2 minutes.

Features: bright yellow color, fresh and slightly spicy, with strong curry flavor.

Method 2

Materials

3 chicken legs

2 potatoes

1 carrot

2 bowls of rice

Excipients

2 tablespoons vegetable oil

1 onion

1 tablespoon cooking wine

1 piece of curry

1 small piece of ginger

500 ml water

Potato Curry Chicken Recipe

1. Wash and peel the potatoes and carrots and cut them into dice

2. Chop onion into small pieces and mince ginger

3. Wash the chicken legs and cut them into pieces

4. Heat the oil in the pan, add onions and minced ginger and stir-fry until fragrant

5. Add the chicken and stir-fry until the chicken is half cooked, add cooking wine to remove the fishy smell

6. Add carrots and potatoes and stir-fry for 1 minute

7. Put 500 ml of water in the pot, skim off the foam when the water boils, and cook over medium heat for 10 minutes.

8. Turn off the heat, add the curry cubes and stir evenly.

9. After the curry cubes are completely dissolved, turn on the heat and cook over low heat for 8 minutes until it becomes a thick paste.

10. Finally, pour the cooked curry on the rice to make a delicious curry rice

Cooking Tips

1. Cut the ingredients into dice for better flavor;

2. No need to add salt, sugar or other seasonings;

3. The delicious curry sauce should be moderately thin and thick. If it is too thin, heat it for a while longer. If it is too thick, add water appropriately.