How to make French bean and meat fried dumplings

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making green bean and meat fried dumplings, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.12 Remove the ends of the green beans, wash them, and blanch them until half cooked.

2.21 Chop the meat, green beans, carrots, mushrooms and green onions into small pieces and put them into a large bowl. Beat in the eggs.

3.1 Use chopsticks to stir the filling in one direction for 2 minutes

4.2 Add 1 tablespoon cooking wine (15ml), 3 grams of salt, 1 gram of ginger powder, 1 gram of chicken essence, and 1 gram of five-spice powder

5. Take the dumpling skin and put appropriate amount of stuffing

6. Apply half a circle of clean water on the edge of the purchased dumpling skin (you don’t need to apply water if you make your own skin)

7. Fold the dumplings in half

8. Then wrap it up as shown in the picture. It is difficult to describe in words. There are many ways to make dumplings. Here I only demonstrate one of them. You don’t have to make it the same way as I do. Just remember the principle of making dumplings, which is: don’t let the stuffing show. Dumplings that don’t reveal their fillings are good dumplings

9. Heat the pan, add 2 tablespoons (30ml) of oil, turn to low heat, and put the dumplings in without crowding them.

10. Fry over low heat for 2 minutes, then pour in 80ml of starch water (1:1 ratio) and sprinkle with raw white sesame seeds.

11. Cover the lid and cook over medium heat for about 3 minutes until the soup is dry.

12. When the soup is dry, sprinkle in chopped green onions, cover the lid, and fry for about half a minute. When you smell the aroma and hear the bottom of the dumplings crackling, turn off the heat, simmer for 1 minute, and start eating.

I have introduced the green bean and meat fried dumplings. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.