Double cheese tart recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making double-flavor cheese tart.

1.1 Mix well and knead into dough.

2.2 Pour cheese, flour and softened butter.

3.1 Prepare all the egg tart crusts in turn and set aside.

4.2 Divide the dough into 6 portions, roll into balls, take 1 portion and put it into the egg tart mold, follow the mold to make the egg tart crust.

5. Now let's make the egg tart water. Mix the milk, cream and sugar and stir until the sugar is dissolved. If you feel that the sugar is not easy to dissolve, you can put it in hot water to dissolve it and divide it into two portions.

6. Add cocoa powder to one portion and stir until the cocoa powder is dissolved.

7. Divide the beaten egg liquid into 2 parts, pour 1 part into the original egg tart water, and pour the other part into the cocoa egg tart water.

8. Mix them separately, sift 1-2 times, and pour into the prepared egg tart crust.

9. Bake in the preheated oven.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of double-flavor cheese tart, you should really try to make it yourself.