How to make fried pork tendon with shredded mustard tuber

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of stir-fried shredded pickled mustard tuber with pork tendons.

1. Raw material picture.

2.12 Wash the meat tendons and cut into thin strips.

3.21 Marinate the pork tendon strips with cooking wine for 5 minutes to remove the fishy smell. Take out the mustard tuber from the package and set aside.

4. Boil water in a pot, rinse the pork tendons and pickled mustard shreds and set aside.

5. Heat a pan, add appropriate amount of cooking oil and stir-fry the ingredients until fragrant. (Ginger slices, pepper slices, onion slices, garlic slices)

6. Pour in the prepared pork tendons and mustard tuber, stir-fry over medium heat for 2 minutes until cooked. (Pour a little boiling water in the middle.)

7. Season with seasoning and add wet cornstarch to thicken.

8. Finally, serve on a plate and start eating.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making shredded mustard tuber and pork tendon.