The production process of fried tofu

Fried tofu is a well-known specialty dish. The methods of making fried tofu vary from region to region. Fried tofu is called tofu puff in the north and is only called fried tofu in the south. It is mainly made of tofu, which is fried in a pan. After frying, it appears golden in color, is very elastic, and tastes very good. Let’s take a look at the production process of fried tofu.

The production process of fried tofu:

1. Prepare enough white tofu.

2. Cut the tofu into pieces first.

3. Heat up a pan with oil and wait for it to boil.

4. Put the cut tofu into the oil pan.

5. When the tofu turns golden yellow, it is almost done and you can take it out.

6. Place the fried tofu in the prepared container and done.

Characteristics of fried tofu

Fried tofu is a traditional specialty dish, most famous in Luoding City, Guangdong. Fried tofu is called tofu puff in the north and fried tofu in the south. As a fried food of tofu, it has a golden color, is like shredded meat inside, is delicate, soft and elastic. It is made through multiple processes such as grinding, pressing, and frying.

Fried tofu can be used as a main dish that can be steamed, fried, or stewed, and can also be an ingredient for various meat dishes. It is an excellent product for both meat and vegetarian banquets. Fried tofu is rich in high-quality protein, multiple amino acids, unsaturated fatty acids and phospholipids, and is also high in iron and calcium. Fried tofu is edible by most people.

Ingredients for steamed fish with fried tofu : one grass carp, some fried tofu (either puffy or long), and some onions, ginger, and garlic as desired. Preparation method: 1. Cut the fried tofu into small pieces and spread them on the plate (I thought it was too small, so I asked my mother why she cut it so small. She said: Cut it into small pieces so that everyone can share, otherwise you will eat it all with one chopstick. Students who are well-off can put as much fried tofu as they want); 2. Wash the fish, slice it, and spread it on the fried tofu; 3. Spread shredded ginger, shredded green onion, etc. (chop the green onion leaves and add them last); 4. Drizzle with light soy sauce (or steamed fish soy sauce) and vegetable oil; 5. After the water in the steamer is boiled, put the fish in and steam it for about 10 minutes. Sprinkle with chopped green onions after serving.