How to make mushroom stewed chicken soup

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make mushroom stewed chicken soup.

1. Clean the chicken and set aside; heat a little oil in a pan, add ginger slices and scallions and stir-fry until fragrant. Then add enough water, add the chicken and ham, bring to a boil over high heat, then simmer over low heat for about 1 hour or more (drain the blood foam during this period)

2. Wash and cut the mushrooms into sections, soak the wolfberries in hot water for later use

3. After the chicken is stewed until it is tender, add the chopped mushrooms and continue to cook. At the same time, add appropriate amount of salt. Before serving, add the drained wolfberries, sprinkle with chopped green onions and appropriate amount of pepper.

Cooking requires the control of heat, so today the editor will introduce you to mushroom stewed chicken soup. Everyone must pay attention to the control of heat, and try it now!