How to make stir-fried pork tenderloin with snow vegetable and bamboo shoots

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to stir-fried pork tenderloin with snow vegetables and winter bamboo shoots. We can cook it ourselves in the future.

1. Cut the tenderloin into shreds, mix well with a little cooking wine and a spoonful of oyster sauce, then add a little cooking oil, mix well and marinate for 20 minutes. Peel the winter bamboo shoots, wash and cut into thin slices

2.1 Use the remaining oil in the pan to fry the bamboo shoots until they are slightly browned.

3.2 Heat the oil in a pan, pour in the marinated pork tenderloin and stir-fry until the surface changes color. Remove from the pan and set aside.

4. Pour in the snow vegetable and stir fry for a while, add a small amount of water and cook for a while

5. Pour in the fried pork tenderloin shreds from step 2, add salt and chicken essence to season (the snow vegetable itself is salty, so be lenient when adding salt here)

I have finished introducing the recipe of stir-fried pork tenderloin with pickled mustard greens and winter bamboo shoots. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and try it.