How to make extra juicy chocolate cream cake

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make a rich chocolate cream cake with me.

1.12 Separate egg whites and yolks, add 35 grams of sugar to the egg yolks and beat until thick and white

2.21 The beaten egg yolk is in this state, set aside

3.1 Add the second time in the fine bubble state

4.2 Beat the egg whites, add 35g each in 3 times, add the first time when the foam is coarse

5. When the texture is formed but it is not wet yet, add sugar for the third time

6. Continue beating until it reaches the state shown in the picture, wet foaming

7.121 Mix the three kinds of powder and sift in half, then mix well

8.212 Take a little egg white and add it to the egg yolk paste and mix well

9.1 Sift the other half of the flour in and mix evenly.

10.2 Take a little egg white and mix it into the egg yolk, mix well with a spatula

11. The appearance after mixing

12. Then take about 50 grams of batter and put it into a small container

13.12 Melt 35g butter in water and mix it into this small portion of batter

14.21 Then add 1/3 of the egg whites saved into the majority of the batter

15. Pour most of the batter back into the egg white bowl and mix evenly

16. Then pour the small portion of batter into the majority of batter, mix well, pour into the mold, and bake at 180 degrees for about 25 minutes

17. After the cake comes out of the oven, turn it upside down on the wire rack immediately. After it cools down completely, place it on the turntable and cut it into 3 pieces with a serrated knife.

18. I want the cream to completely cover the sides of the cake, so I need to leave some space on the sides for the cream. However, the diameter of my cake and the mold are the same, so I need to reduce the diameter of the cake to make room for the cream. So I used scissors to cut a 1cm wide edge in a circle.

19. Beat 500g of whipping cream until thick but still fluid.

20. Melt the chocolate over water, heat 50 grams of whipped cream and pour it into the chocolate solution and mix well

21. Pour the chocolate solution into 500g whipped cream and mix well.

22. Prepare the removable bottom mold and put a layer of cake slices in it

23. Pour in the cream chocolate solution, remember to fill the sides, and then smooth it out

24. Place another layer of cake slices in the middle, leaving space around to fill with cream.

25. Fill in another layer of butter, fill all around and smooth it out.

26. Place another layer of cake slices

27. Apply the last layer of butter, then use a spatula to smooth the surface and refrigerate overnight before decorating

28. Gently lift the refrigerated cake and scrape out the chocolate with a spatula.

29. Sprinkle the chocolate crumbs evenly on the surface of the cake, then put the remaining chocolate cream into the piping bag and squeeze it on the surface of the cake.

30. Then decorate with chocolate beans, sift sugar powder and cocoa powder, and cut into pieces for serving

This concludes the introduction to the recipe of the Extra Rich Chocolate Cream Cake. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.