How to cook loofah, black fungus and garlic

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make loofah, black fungus and garlic paste

1. One loofah, peeled and set aside

2.1 Chop the mushrooms (I used black fungus the day before, which tasted better and melted in the mouth)

3.2 Then slice and place on a plate, and make a cross on it for better flavor.

4.1 Fry mushrooms and garlic in oil until fragrant, add salt and chicken stock to taste, then place on the loofah slices with a small spoon.

5.2 Chop the garlic and set aside

6. Pour soy sauce on top and microwave for 5 minutes on high heat...

7. Okay, it’s time to eat... Just take a look at the pictures I took with my phone

The specific steps for making the dish of loofah, black fungus and garlic paste have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.