How to make pickled cabbage vermicelli and mandarin fish cubes

How to make pickled cabbage vermicelli and mandarin fish cubes

Many office workers choose to eat out for three meals a day. After all, they are tired from work and it is not easy to cook for themselves. In fact, the method of making sauerkraut vermicelli and mandarin fish is very simple, and this dish is rich in nutrition. Office workers can eat delicious food and live healthier as long as they overcome a little difficulty.

1. Prepare the necessary sauerkraut. I made it myself ten days ago. It is very delicious. Also prepare fish cubes and vermicelli. Mandarin fish fillets are easy to buy, about 11 yuan per pound in the supermarket

2. Put the fish pieces into boiling water. If there is white foam, skim it off. After boiling, proceed to the next step

3. Add the prepared pickled cabbage and beans, and they will be cooked soon.

4. Look, it's boiling again. Add salt, cooking wine

5. Finally, add the vermicelli, because it will boil as soon as it is cooked, so it is very easy. Fans have to choose the good one!

6. When serving, roll up the vermicelli and place it at the bottom. . . The fish piece is on top, so easy

7. That’s it. The fish pieces are on the top, which is very convenient and the meat will not break.

Eating out for a long time can not only affect your health, but also affect family harmony. The recipe of sauerkraut vermicelli and mandarin fish cubes is very easy, so you might as well make it more often.

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