How to make old Beijing fried sauce

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce the Old Beijing Fried Sauce to you.

1.121 Mix the dry yellow sauce with water. Don't make it too thick. It's better to make it thinner.

2.212 Prepare the pork belly and dry yellow sauce (I used the leftover meat from cooking at noon, so I didn’t use the pork belly)

3. Chop the meat into small pieces, don’t make it too fine. You can buy minced meat outside, but the taste is not very good.

4. Add starch, soy sauce, sesame oil and some pepper water to the meat.

5. Pour oil into the pan, add the aniseed when the oil is hot, and remove it when the aniseed smells good. The reason why it is called fried sauce is that the sauce is fried with oil until there is no moisture left, so you need to put a little more oil, just a little more than when cooking.

6. Pour in the meat, and after the meat changes color, add some light soy sauce to enhance the flavor.

7. Then, pour in the yellow sauce that you prepared earlier. After adding the sauce, keep stirring it, otherwise it is likely to stick to the pan.

8. When all the water and oil in the sauce have come out, you can turn off the heat and add salt and MSG to season. This simple old Beijing fried sauce is ready.

9. The container for the fried sauce must not contain water, so that it can be eaten for three to five days without any problem

10. The fried dough sticks we eat at night taste great...

A good mood for the day, of course, starts with breakfast in the morning. The delicious Old Beijing fried sauce introduced to you today can put everyone in a good mood. The editor recommends that you try it.