How to make bacon cheese sticks

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making bacon cheese sticks.

1. Prepare the necessary ingredients

2.1 Press the dough button once or twice to start kneading the dough until it expands.

3.2 Put all the ingredients except butter into the bread

4.1 Can pull out the film

5.2 After adding butter, press the dough button once or twice until it is fully kneaded.

6.12 When the dough has fermented to 2-2.5 times its original size, dip your finger in flour and poke a hole in the dough. The hole should not shrink.

7.21 Take out the dough and deflate it, divide it into 10 portions, roll it into balls, cover with plastic wrap and let it rest for 10 minutes

8.1 Lightly brush with a layer of melted butter

9.2 Take one of the doughs and use a rolling pin to roll it into an oval shape

10. Sprinkle some bacon bits on top

11. Roll up the dough from top to bottom and tighten the bottom

12. Put it in a paper cup

13. Put it in the oven for final fermentation until it doubles in size (put hot water above 80 degrees at the bottom of the oven to shorten the fermentation time)

14. Lightly brush a layer of egg liquid on the fermented bread

15. Squeeze on salad dressing

16. Sprinkle with cheese

17. Put it into the oven, middle layer, 180 degrees, turn to 150 degrees after coloring, the total time is about 20 minutes

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making bacon cheese sticks together.