How to stir-fry pork intestines

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me learn how to stir-fry pork intestines.

1.1 Pour in flour and knead for a while;

2.2 Use scissors to cut the pig intestines first;

3.12 Add some salt and continue rubbing; then rinse with clean water;

4.21 Then pour in white vinegar and rub it. At this time, the fat in the pig intestines is almost washed away;

5. Boil water in a pot, add ginger, garlic and cooking wine

6. Put the pig intestines in and cook for about 10 minutes;

7. Take out and cut into small pieces for later use;

8. Chop all the ingredients;

9. Heat oil in a pan and sauté ingredients until fragrant;

10. Pour in the pig intestines and stir-fry, add salt, sugar, chicken powder and soy sauce;

11. Finally, sprinkle with chopped green onions.

This concludes the introduction to the recipe of stir-fried pork intestines. Then all you need to do next is get into the kitchen and make it a reality.