What diseases can't eat peas?

Peas contain a variety of nutrients, especially some trace elements, so they are suitable for most people. But precisely because it is rich in trace elements, many patients cannot eat peas. But what diseases cannot be treated by eating peas? Eating peas will cause bloating, so people with indigestion should not eat them. In addition, people suffering from various tumors also fast, which is related to the bile acid contained in peas.

Who is not suitable to eat peas?

Peas are a nutritious food, especially containing trace elements such as copper and chromium. Copper is beneficial to hematopoiesis and the development of bones and brain. Chromium is beneficial to the metabolism of sugar and fat and can maintain the normal function of insulin. The choline and methionine contained in peas help prevent arteriosclerosis. Moreover, the vitamin C content of fresh peas ranks first among all fresh beans.

Peas are beneficial for people with hypertension, coronary heart disease, the elderly and children. The phytohemagglutinin contained in peas has a similar effect to the lectin contained in beans and lentils. It can agglutinate human red blood cells and promote mitosis. It can activate the lymphocytes of tumor patients and produce lymphotoxins, which have non-specific damaging effects on various animal cells. Because of this, peas also have the effect of widening the intestines, so eating them will cause you to fart. Pregnant people should not eat peas.

Eating too many peas will cause abdominal bloating, so it is not advisable to consume them in large quantities for a long time. Peas are suitable for cooking with foods rich in amino acids, which can significantly improve the nutritional value of peas. Many high-quality vermicelli are made from starch from beans such as peas, and alum is often added during processing. Regular and excessive consumption will increase aluminum levels in the body and affect health. Fried dried peas are particularly difficult to digest, and eating too much can cause indigestion, abdominal bloating, etc. Therefore, patients with diabetes and indigestion should also eat it with caution.

The therapeutic effects of peas

Peas are sweet in taste and neutral in nature. They enter the spleen and stomach meridians. They have the effects of replenishing the middle qi, stopping diarrhea, regulating the body's defense system, promoting urination, eliminating carbuncles and swellings, and relieving lacteal poison. It has certain therapeutic effects on symptoms such as athlete's foot, carbuncle, milk stagnation, spleen and stomach discomfort, hiccups and vomiting, abdominal distension and pain, thirst and diarrhea.

1. Harmonize the spleen and stomach. It is used for spleen deficiency and weak qi, or vomiting and diarrhea and disharmony between the spleen and stomach.

2. Clear the large intestine. Peas are rich in crude fiber, which can promote large intestine peristalsis, keep bowel movements smooth, and play a role in cleansing the large intestine. Snow peas and bean sprouts are rich in dietary fiber, which can prevent constipation and have a bowel cleansing effect.

3. Antibacterial and anti-inflammatory. Peas are different from ordinary vegetables. The substances they contain, such as gibberellin, gibberellin and phytolectin, have antibacterial and anti-inflammatory effects and can enhance metabolism.

4. Improve complexion and health. "Compendium of Materia Medica" records that peas have the effect of "removing facial dark spots and making the face shiny". Modern research has found that peas are rich in provitamin A, which can be converted into vitamin A in the body and has the effect of moisturizing the skin. Because it is generally taken from food, it does not produce toxic side effects. Bathing with pea powder can remove dirt and make your complexion bright.

5. Milk secretion is blocked. Postpartum milk retention. Heat and thirst.

6. Prevent and treat cancer. Pea pods and young leaves of bean sprouts are rich in vitamin C and enzymes that can break down nitrosamines in the body. They can break down nitrosamines and have anti-cancer and cancer prevention effects.