How to make Chiffon Cake with Thousand Leaf Pattern

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the Chiffon Cake with Thousand Leaf Pattern.

1. Some ingredients: low flour, white sugar, vanilla oil, eggs, milk, cocoa powder

2. Separate the egg white and yolk, about 180 grams of egg white and about 85 grams of egg yolk

3. Add 20g of sugar to the egg yolk and stir until dissolved. Then add corn oil and vanilla oil and stir well. Finally, add milk and stir well.

4. Sift in the low flour and mix gently with irregular movements.

5. Shake the egg yolk mixture for a few times and set aside

6. Add a few drops of white vinegar to the egg whites, add 60 grams of sugar in three times, beat at high speed until wet foam, then beat at the lowest speed for about one minute

7. The egg foam on the egg beater is upright.

8. Shovel a piece of meringue into the egg yolk paste and mix well

9. Pour the egg mixture back into the meringue and mix gently from bottom to top

10. Leave a little of the egg mixture and pour the rest into the baking pan and scrape it flat.

11. Sift the cocoa powder into the egg mixture, mix well with a rubber spatula, and put it into the piping bag

12. Squeeze the cocoa paste vertically on the baking tray

13. Use a toothpick to make horizontal lines

14. Shake the baking tray a few times and put it in the preheated oven at 150 degrees for about 40 minutes.

15. Take it out immediately when the time is up, shake it a few times, turn it upside down on the grill, and tear off the edges of the baking paper to dissipate heat

16. Turn it over after it cools down and cut it into small pieces for consumption

Maybe you have never eaten Chiffon Cake with Thousand Leaf Pattern before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.