How to make spicy dry pot potatoes

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious spicy dry pot potatoes.

1. First cut the carrots, bamboo shoots and green peppers into dice and set aside. Then peel the potatoes, cut them into dice, soak them in clean water, rinse them and set aside.

2.1 After mixing the potatoes with cornstarch, let them soak for a while. When the dry starch sticks to the potatoes and they become a little damp, you can put them into the pan for frying. This will not dirty the oil and can quickly fry the potato pieces into a golden color.

3.2 Drain the rinsed potato cubes and sprinkle in appropriate amount of cornstarch and mix well.

4.12 After frying, remove from the fryer and set aside.

5.21 Fry the carrots and bamboo shoots in hot oil until cooked.

6.1 Leave some oil in the pot, add the peppercorns and dried black beans in turn and stir-fry until fragrant, then add the Pi La Sauce and stir-fry until the oil turns red, and finally add the dried chilies and stir-fry until fragrant.

7.2 Fry until the bamboo shoots turn slightly yellow and the carrots become soft, then remove from the frying pan and set aside.

8.1 Add the mushrooms and stir-fry until cooked, then add the fried potatoes and stir well.

9.2 Add the pork belly slices and stir-fry until the meat slices are oily and cooked through, then add the scallion and ginger slices and stir-fry for a few more times.

10. Stir-fry the potatoes evenly, then add appropriate amount of Shaoxing wine and stir-fry evenly.

11. Add soy sauce and stir-fry evenly.

12. Finally, pour in oyster sauce and stir well.

13. Pour in the fried carrots, bamboo shoots and green pepper pieces and stir-fry evenly.

14. Finally, season with appropriate amount of sugar and MSG.

15. After adjusting the seasoning, stir-fry evenly over high heat and serve.

16. When serving, pour the fried potatoes into a small pot, heat the small pot over medium heat, and serve the dish together with the small pot.

Spicy dry pot potatoes are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.