How to make pork ribs stewed with maitake mushrooms

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make shredded pork ribs with maitake mushrooms

1. Take the required amount of maitake mushroom, also known as maitake mushroom, and soak it in warm water in advance

2.1 Cut the ribs into sections, blanch them in cold water to remove blood foam and impurities.

3.2 Tear the soaked maitake mushroom into appropriate pieces

4.1 Add ginger, star anise, pepper, dried chili peppers, etc. to boiling water and simmer for 30 minutes until the ribs are cooked.

5.2 After blanching, wash the ribs with boiling water

6. Put a little oil in the wok and fry the chili and minced ginger.

7. Add the ribs and stir-fry until the surface is colored

8. Add braised soy sauce,

9. Add 2 tablespoons of the pork ribs soup to the maitake mushroom.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this dish of maitake mushroom stewed spare ribs by yourself.