How to make beef tripe with coriander

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of beef tripe with coriander. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Cleaning: Rinse the beef tripe with running water several times, soak the tripe in the water for half an hour, then pour out the water and rinse it with running water several times, and continue soaking it in water for half an hour. Repeat this three times, and finally rinse the bean curd leaves thoroughly and drain the water.

2. Roll the washed bean curd leaves into a roll, then cut into strips. Wash the coriander, drain the water and cut into sections.

3. Bring a large pot of water to a boil, put the cut bean curd leaves in a strainer, and when the water boils, put the strainer and bean curd leaves into the water. Count 1234, and when you see the bean curd leaves slightly stiffen, lift the strainer out of the pot.

4. Heat the pan, add oil, and add chopped green onion.

5. Pour in the blanched tripe

6. Add the coriander segments

7. Pour in the sauce

8. Stir fry evenly and serve

With the complete steps of cooking beef tripe with coriander, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".