How to make shredded lettuce and scrambled eggs

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of shredded lettuce and scrambled eggs that is suitable for nourishing your body in autumn.

1.121 Slice the lettuce first.

2.212 Peel and wash the lettuce.

3. Cut into strips again.

4. Cut into strips again. Prepare three eggs.

5. Beat the eggs into a bowl and stir into egg liquid.

6. Pour the chopped lettuce into the hot oil pan and stir-fry evenly, stir-fry for a while, add salt and stir-fry evenly.

7. Pour in the egg liquid.

8. Slowly solidify the eggs over low heat.

9. Wait until the eggs are completely solidified. If you don’t like the egg to be softer, you can flip it over and fry the other side.

10. Scrambled eggs with shredded lettuce are ready.

I am very happy to share with you today’s introduction of shredded lettuce and scrambled eggs. You may as well try it. You will definitely gain something from it.