How to cook shredded duck with ginger

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook shredded ginger duck.

1.121 Two pieces of pickled ginger

2.212 Two duck legs

3.1 Set aside the chopped pepper sauce

4.2 Green and red chili peppers

5.1 Cut into thin strips

6.2 After deboning the duck

7. Add half a spoon of salt, one spoon of starch, one spoon of soy sauce, and one spoon of five-spice powder to the shredded duck meat.

8. Cut the green and red peppers into horseshoe shapes; wash and cut the soaked ginger into chopstick-thick strips

9. Heat oil in a pan, add a tablespoon of chopped pepper sauce when it is 40% hot, and stir-fry until fragrant

10. Add the shredded duck and stir-fry over high heat until the surface turns white and the duck meat starts to spit out oil.

11. After turning to low heat, push the duck shreds to the side of the pot, add the soaked ginger shreds, and stir-fry for 2-3 times.

12. Stir-fry the shredded duck and pickled ginger.

13. Add two spoons of soy sauce for seasoning and coloring

14. Add green and red chili peppers

15. Slightly stir-fry

16. Stir-fry with shredded duck, add MSG and shovel evenly, remove from the pan and serve.

Today's dish of shredded ginger duck is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.