How to make red bean pie

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. The red bean pie dish only requires a wok and a bowl of soup, which is both filling and healthy.

1. Soak the red beans in advance and make red bean paste. (You can see my recipe for red bean paste)

2. Prepare the red bean paste filling, prepare the dumplings, and add water

3. Take two dumplings, brush them with water and put them together.

4. Make it bigger.

5. Put the red bean paste in the middle and wipe the sides with water.

6. Close the other one and press it firmly.

7. Cut off the corners

8. Cut a few times in the middle

9. Heat the oil in the pan until it is 70% hot and fry the red beans (add more oil)

10. Fry until golden brown and you can fish it out

11. Let it cool and remove the oil.

12. Here is a cut picture.

13. Another posed photo

Many children also like to eat red bean pie. The soft and fragrant feeling is very memorable, especially in winter. Put some in the hot pot and the whole house will be filled with rich fragrance.