How to cook braised crab

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make braised crab.

1. Four or five live crabs, ginger, sour, chili peppers, and a few green onions

2. Wash the crabs and cut them in half, cut the onions into sections, slice the garlic, cut the ginger into strips, and cut the chili for later use.

3. Heat the oil in a pan and add the peppercorns.

4. Place the cut side of the crab in the pan and fry it

5. Fry until the crab changes color slightly, add shredded ginger, chili, garlic and onion and stir-fry until fragrant

6. Add cooking wine to enhance the flavor, vinegar to remove the fishy smell, add some water, some sugar, and cook until the water boils.

7. Add cooking wine to enhance the flavor, vinegar to remove the fishy smell, add some water, some sugar, and soy sauce to enhance the color, and cook until the water boils.

8. After the water boils, sprinkle in chopped green onions.

9. It's ready. You can add chili or not according to your taste. It's spicy and delicious.

After introducing all the steps of braised crab, you must have basically mastered them. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.