How to make stir-fried green pepper with soy sauce

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make stir-fried green peppers with soy sauce.

1.12 Prepare the raw materials.

2.21 Use a knife to cut the green and red peppers into small pieces.

3. Prepare onions, ginger, garlic and chili peppers and set aside.

4. Put the pot on the fire, add oil, onion, ginger, garlic and chili and fry until fragrant.

5. Add the bean curd and stir-fry, add sugar and stir-fry, then add cooking wine and stir-fry.

6. Add the bean paste and stir-fry until well mixed, then serve.

7. Clean the original pot, add a small amount of chopped green onion into the oil and fry until fragrant, then add green and red peppers.

8. When the bean curd is 80% cooked, add in salt and pepper, mix well and serve.

Thank you for reading this article and learning how to make stir-fried green peppers with soy sauce. It is my greatest joy to share delicious food with everyone.