How to make milk, egg and cornmeal pancakes

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of milk, egg and cornmeal pancakes is easy and worth a try.

1. Pour eggs, milk, sugar and cornmeal into a larger container.

2. Then stir evenly (the cornmeal is completely free of particles and the sugar is melted)

3. Brush a layer of oil on the pan with a brush (it is best if no oil droplets are visible)

4. Pour a tablespoon of egg powder into the pan and quickly turn the pan to spread evenly.

5. Fry until the flour changes color, turn over to the other side, and it can be served in less than a minute (repeat the previous steps, 1. brush with oil 2. pour the egg flour and quickly spread it evenly 3. turn over when the color changes 4. serve immediately) until the flour is used up

6. Finished product

It should be said that everyone knows the importance of diet to themselves. Although milk, egg and cornmeal pancakes are easy to make, they make people who have eaten them give them a thumbs up.