How to make dry pot mushroom chicken

Dry pot mushroom chicken is a home-cooked dish suitable for people of all ages. This dish is very simple to prepare and the ingredients are extremely nutritious. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Soak the dried mushrooms and wash them

2. Cut the ingredients according to the picture

3. Heat the oil, add cinnamon, ginger and garlic and stir-fry

4. Add the chicken to the pan and stir-fry over high heat. Add bay leaves to remove the fishy smell and some light soy sauce.

5. Add mushrooms and stir fry

6. Add water, bring to a boil over high heat, and simmer over medium heat.

7. Put it into a small hot pot and add green and red peppers

The dish of dry pot mushroom chicken stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.